The newly restored and fully working Redbournbury Watermill lies 2 miles north of St. Albans
An eighteenth century working watermill museum and bakery. The mill produces organic stoneground flour and artisan loaves are handmade in the bakery. The majority of our organic grain is grown on a neighbouring farm giving our flour and bread the lowest “food-miles”. We are delighted to have been nominated for the “Best Local Producer” award in the St Albans Food and Drink Festival.
Mill Shop & Museum Open: Saturdays 9am – 1pm, Sundays 1pm – 4.30pm
Bakery Open: Saturdays 9am – 1pm
Redbournbury Lane & Redbourn Road, St Albans, AL3 6RS
very limited disabled access
Facilities & accessibility