Copas Farms is a modern and progressive family-run business which retains its deep roots in sustainable farming whilst at the same time diversifying to maximise use of the Estate’s assets. Copas Farms is managed by James and Richard Copas, under the watchful eye of their father Geoffrey Copas. The family, together with a sound management structure, fully trained staff and modern machinery and equipment are in a strong position to take the business forward into the future and ready to hand on to future generations. There is a Pick Your Own with seasonal fruit and vegetables. There is also a farmshop stocking locally-sourced bacon, their own apple juice and many other tempting products. Open late April to September.